INGREDIENTS
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For the Bourbon Balls
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2 cups vanilla wafers or graham crackers crumbs (ground fine)
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2 cups chopped pecans (by hand or in food processor)
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1 cup confectioners sugar, sifted
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4 tablespoons unsweetened cocoa powder
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1/2 cup bourbon or whiskey
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6 tablespoons cane syrup or corn syrup
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For the Ganache
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2 cups sweetened coconut flakes
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1 cup semisweet chocolate chips
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4 tablespoons heavy cream
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