Coconut Fudge Poke Cake

Name: Coconut Fudge Poke Cake
Yield: 24
Ingredients: 1 white cake mix (I use Pillsbury); 3 cups shredded coconut, divided; 1 can Cream of Coconut (15 oz.); 1 can sweetened condensed milk (14 oz.); 1 cup hot fudge topping; 1 container Cool Whip (8 oz.)

Coconut Fudge Poke Cake was pinched from <a href="http://insidebrucrewlife.com/2013/05/coconut-fudge-poke-cake/" target="_blank">insidebrucrewlife.com.</a>

"White cake topped with cream of coconut, hot fudge, and Cool Whip is a great summer time dessert...."

INGREDIENTS

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1 white cake mix (I use Pillsbury)

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3 cups shredded coconut, divided

•

1 can Cream of Coconut (15 oz.)

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1 can sweetened condensed milk (14 oz.)

•

1 cup hot fudge topping

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1 container Cool Whip (8 oz.)

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