"A no bake coconut cheesecake and chocolate fudge pudding layered in one delicious pie. It's the perfect ending to any meal...."
INGREDIENTS
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1 refrigerated pie crust
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1 - 8 ounce package cream cheese, softened
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2/3 cup powdered sugar
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2 2/3 cups Cool Whip, divided
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1 1/2 cups sweetened shredded coconut, divided
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1 1/2 cups milk
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1 - 3.4 ounce box instant chocolate fudge pudding
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