Coconut Fudge Cake Recipe
INGREDIENTS
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Ingredients
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1 tablespoon shortening
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3 cups all-purpose flour
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1 package (8 ounces) cream cheese, softened
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2-1/4 cups sugar, divided
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3 eggs
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2 teaspoons vanilla extract, divided
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1 cup (6 ounces) semisweet chocolate chips
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1/2 cup flaked coconut
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1 cup buttermilk
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1 cup canola oil
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1 cup cold brewed coffee
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3/4 cup baking cocoa
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2 teaspoons baking powder
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1-1/2 teaspoons baking soda
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1-1/2 teaspoons salt
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1/2 cup chopped pecans
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CHOCOLATE GLAZE:
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1 cup confectioners' sugar
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3 tablespoons baking cocoa
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2 to 3 tablespoons hot water
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2 tablespoons butter, melted
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2 teaspoons vanilla extract
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