Coconut-Fudge BarsWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Name: Coconut-Fudge BarsWhat You NeedMake Itkraft kitchens tipsuse what's on hand
Ingredients: 1 cup butter, divided; 2-1/2 cups Honey Maid Graham Crumbs; 1 cup sugar; 2/3 cup canned evaporated milk; 1 pkg. (250 g) Jet-Puffed Miniature Marshmallows; 1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, coarsely chopped; 1 cup chopped walnuts; 1 cup flaked coconut, toasted

Coconut-Fudge BarsWhat You NeedMake Itkraft kitchens tipsuse what's on hand was pinched from <a href="http://www.kraftcanada.com/EN/recipes/coconut-fudge-bars-115797.aspx?cm_mmc=eml-_-mtdce-_-20121108-_-6003" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

•

1 cup butter, divided

•

2-1/2 cups Honey Maid Graham Crumbs

•

1 cup sugar

•

2/3 cup canned evaporated milk

•

1 pkg. (250 g) Jet-Puffed Miniature Marshmallows

•

1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, coarsely chopped

•

1 cup chopped walnuts

•

1 cup flaked coconut, toasted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes