INGREDIENTS
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1/2 cup orange marmalade
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4 teaspoons rice wine vinegar
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1/2 teaspoon crushed red pepper flakes
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Peanut oil, for frying
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1/2 cup all-purpose flour
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1 teaspoon salt
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1/2 teaspoon baking powder
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2/3 cup water
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2 cups shredded sweetened coconut
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1/2 cup bread crumbs
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1 pound medium or large shrimp, peeled and deveined