"This subtly sweet coconut shrimp is a sublime starter or snack, especially alongside the marmalade-honey dipping sauce...."
INGREDIENTS
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1-1/4 cups all-purpose flour
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1-1/4 cups cornstarch
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6-1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon Cajun seasoning
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1-1/2 cups cold water
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1/2 teaspoon canola oil
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2-1/2 cups sweetened shredded coconut
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1 pound uncooked shrimp (26-30 per pound), peeled and deveined
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Additional oil for deep-fat frying
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1/2 cup orange marmalade
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2 tablespoons honey