Coconut Fried Shrimp

"This subtly sweet coconut shrimp is a sublime starter or snack, especially alongside the marmalade-honey dipping sauce...."

INGREDIENTS
1-1/4 cups all-purpose flour
1-1/4 cups cornstarch
6-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon Cajun seasoning
1-1/2 cups cold water
1/2 teaspoon canola oil
2-1/2 cups sweetened shredded coconut
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
Additional oil for deep-fat frying
1/2 cup orange marmalade
2 tablespoons honey
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes