"Recipe adapted from Martha Stewart..."
INGREDIENTS
•
30 Oreo cookies
•
1/2 cup sliced almonds
•
1/3 cup coconut
•
6 tablespoons butter, melted
•
2 2/3 cups whole milk
•
4 large egg yolks
•
1/2 cup sugar
•
1/3 cup cornstarch
•
1 teaspoon vanilla extract
•
1/2 teaspoon salt
•
2 squares unsweetened baking chocolate, melted
•
1 cup sweetened shredded coconut
•
Cool Whip
•
Toasted sliced almonds
•
Toasted Coconut
Go To Recipe