Coconut Flour Pumpkin Muffins

Name: Coconut Flour Pumpkin Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 10
Ingredients: 1/2 cup coconut flour (I like this one); 4 eggs, at room temperature; 1/4 cup softened butter, real lard or coconut oil; 6 Tbs. pumpkin purée (or squash or carrot purée); 2 Tbs. raw honey or pure maple syrup; 1 tsp. cinnamon or pumpkin pie spice; 1/4 tsp. ground ginger; 1 tsp. vanilla extract; 1 tsp. apple cider vinegar; 1/4 tsp. baking soda

Coconut Flour Pumpkin Muffins was pinched from <a href="http://empoweredsustenance.com/coconut-flour-pumpkin-muffins/" target="_blank">empoweredsustenance.com.</a>

INGREDIENTS

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1/2 cup coconut flour (I like this one)

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4 eggs, at room temperature

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1/4 cup softened butter, real lard or coconut oil

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6 Tbs. pumpkin purée (or squash or carrot purée)

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2 Tbs. raw honey or pure maple syrup

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1 tsp. cinnamon or pumpkin pie spice

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1/4 tsp. ground ginger

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1 tsp. vanilla extract

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1 tsp. apple cider vinegar

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1/4 tsp. baking soda

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