Coconut Flour Pie Crust Recipe - Low Carb & Gluten-Free

Name: Coconut Flour Pie Crust Recipe - Low Carb & Gluten-Free
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 3/4 cup Coconut flour; 1/2 cup Butter ((cold, cut into pieces)); 1/3 cup Erythritol ((skip for savory crust)); 1/4 tsp Sea salt ((or 1/2 tsp for savory crust)); 2 large Egg; 1/2 tsp Vanilla extract ((optional, skip for savory crust))

Coconut Flour Pie Crust Recipe - Low Carb & Gluten-Free was pinched from <a href="https://www.wholesomeyum.com/coconut-flour-pie-crust-recipe/" target="_blank" rel="noopener">www.wholesomeyum.com.</a>

"It's super easy to learn how to make pie crust with coconut flour! This easy coconut flour pie crust recipe is low carb, keto, gluten-free, buttery and delicious. Only 5 ingredients!..."

INGREDIENTS

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3/4 cup Coconut flour

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1/2 cup Butter ((cold, cut into pieces))

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1/3 cup Erythritol ((skip for savory crust))

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1/4 tsp Sea salt ((or 1/2 tsp for savory crust))

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2 large Egg

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1/2 tsp Vanilla extract ((optional, skip for savory crust))

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