"These Coconut Flour Pancakes are delightfully fluffy and easy to make. With less than 3g net carbs per serving, they make an ideal keto breakfast!..."
INGREDIENTS
•
1/2 cup coconut flour
•
1/4 cup Swerve Granular
•
1 tsp baking powder
•
1/4 tsp salt
•
6 large eggs
•
1/4 cup butter (melted)
•
1 tsp vanilla extract
•
1/3 to 3/4 cup sparkling water (or regular water)
•
Additional butter or oil for the pan