INGREDIENTS
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For the pancakes:
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1/2 cup coconut flour
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1/2 teaspoon baking powder
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1/2 teaspoon sea salt
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6 eggs, room temperature
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1/4 cup coconut oil, melted, plus more for the skillet
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1 tablespoon honey
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1 cup coconut milk
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1 teaspoon vanilla extract
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For the strawberry topping:
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2 cups sliced strawberries
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2 tablespoons honey
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pinch of sea salt