Coconut Flour Lemon Banana Cake (Paleo, Vegan & AIP)

Name: Coconut Flour Lemon Banana Cake (Paleo, Vegan & AIP)
Ingredients: 1 1/2 cup coconut milk; 1/4 cup coconut oil, melted; 2 tsp lemon juice; 1 tsp vanilla extract; 1 cup + 2 tbsp coconut flour; 1/4 cup arrowroot starch; 1/4 cup shredded coconut; 1/3 cup coconut sugar; 1 tbsp honey; 1/2 tsp cinnamon; 1/4 tsp baking soda; Zest of half a lemon; 1/3 cup ripe banana, mashed; Vanilla frosting of your choice (use this for AIP, or this if tolerated); Sliced banana; 3 tbsp shredded coconut, toasted; Zest of half a lemon

"This coconut flour banana cake is a vegan, paleo, and AIP cake made with simple and minimal ingredients! It's perfect for any occasion decorated with your favorite toppings...."

INGREDIENTS

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1 1/2 cup coconut milk

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1/4 cup coconut oil, melted

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2 tsp lemon juice

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1 tsp vanilla extract

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1 cup + 2 tbsp coconut flour

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1/4 cup arrowroot starch

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1/4 cup shredded coconut

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1/3 cup coconut sugar

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1 tbsp honey

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1/2 tsp cinnamon

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1/4 tsp baking soda

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Zest of half a lemon

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1/3 cup ripe banana, mashed

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Vanilla frosting of your choice (use this for AIP, or this if tolerated)

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Sliced banana

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3 tbsp shredded coconut, toasted

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Zest of half a lemon

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