Coconut Flour Brownies
"These coconut flour brownies are the best gluten-free dessert I've made! They're warm, gooey and rich in chocolate goodness!..."
INGREDIENTS
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1 cup coconut flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2/3 cup coconut oil (or 1/3 cup coconut oil & 1/3 cup avocado oil)*
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2 – 12 oz bags of soy free chocolate chips, divided
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3/4 cup pure maple syrup
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2 teaspoons vanilla extract
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4 eggs, at room temperature
Comments & Reviews
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