Coconut Flour Brownies (paleo and super fudgy!) - Texanerin Baking
"These coconut flour brownies are super fudgy and nobody will believe that they're paleo, let alone gluten-free, grain-free, nut-free and dairy-free! If you're looking for brownies that taste exactly like traditional ones (or even more delicious), this is your recipe. Topped with chocolate fudge frosting...."
INGREDIENTS
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1 1/3 cups (266 grams) coconut sugar, broken up if lumpy
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1/3 cup (43 grams) coconut flour, sifted if lumpy
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3/4 cup (86 grams) Dutch-process cocoa powder, sifted if lumpy
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1/4 teaspoon salt
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3/4 cup + 2 tablespoons (196 grams) coconut oil, melted (but it shouldn't be so hot that it cooks the eggs)
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1 tablespoon vanilla extract
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3 large eggs (50 grams each, out of shell), room temperature (it's important that they're not cold – cold eggs will make the coconut oil harden)
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1 cup (170 grams) chopped semi-sweet chocolate or chocolate chips (make sure to use paleo chocolate)
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1/4 cup (60 milliliters) milk of choice (make sure to use dairy-free milk like almond milk for paleo, but not canned coconut milk)
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1/4 cup (56 grams) coconut oil
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1 teaspoon vanilla extract
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pinch of salt
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