Coconut Flans Recipe | Epicurious.com

Name: Coconut Flans Recipe | Epicurious.com
Yield: Makes 8
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon plus 1/4 cup water; 1 3/4 cups sugar; 3/4 cup sweetened flaked coconut; 1 13.5-ounce can unsweetened coconut milk; 1 cup whole milk; 1 vanilla bean, split lengthwise in half; 8 large egg yolks; 3 tablespoons triple sec

Coconut Flans Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Coconut-Flans-108075" target="_blank">www.epicurious.com.</a>

"Flanes de Coco This classic Iberian dessert was introduced by the Spaniards. In the version below, coconut, which thrives in the Pacific coast state of Colima, flavors the flans. Begin making them one day ahead; they must chill overnight before serving...."

INGREDIENTS

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2 tablespoons vegetable oil

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1 tablespoon plus 1/4 cup water

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1 3/4 cups sugar

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3/4 cup sweetened flaked coconut

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1 13.5-ounce can unsweetened coconut milk

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1 cup whole milk

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1 vanilla bean, split lengthwise in half

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8 large egg yolks

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3 tablespoons triple sec

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