INGREDIENTS
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1 cup unsalted butter
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1/3 cup cocoa powder
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1 teaspoon kosher salt
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1 cup water
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2 cups all-purpose flour
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1 3/4 cups granulated sugar
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1 1/2 teaspoons baking soda
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2 large eggs
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1/2 cup sour cream
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1 teaspoon pure vanilla extract
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1 egg white
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1/4 cup granulated sugar
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1 cup shredded coconut
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1 tablespoon all-purpose flour
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1 teaspoon pure vanilla extract
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1 cup confectioners' sugar, sifted
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2-3 tablespoons heavy cream
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1/2 tablespoon vanilla bean paste
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3 Almond Joy bars, cut in half (optional)