Coconut Eggnog Pie

Name: Coconut Eggnog Pie
Prep time: 10 min
Cook time: 55 min
Yield: 10 servings.
Ingredients: 2 large Nellie’s Free Range Eggs; 1-1/4 cups packed brown sugar; 3/4 cup eggnog; 1/2 cup butter, melted; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; Dash salt; 2-1/2 cups sweetened shredded coconut, divided; 1 extra-servings graham cracker crust (9 ounces); 1/4 cup chopped walnuts or pecans

Coconut Eggnog Pie was pinched from <a href="https://www.tasteofhome.com/recipes/coconut-eggnog-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This easy recipe became a family favorite by happy accident. I was trying to use up extra eggnog and coconut from other holiday baking—and they are so good together. —Fay Moreland, Wichita Falls, TX..."

INGREDIENTS

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2 large Nellie’s Free Range Eggs

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1-1/4 cups packed brown sugar

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3/4 cup eggnog

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1/2 cup butter, melted

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2 tablespoons all-purpose flour

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1 teaspoon ground cinnamon

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Dash salt

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2-1/2 cups sweetened shredded coconut, divided

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1 extra-servings graham cracker crust (9 ounces)

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1/4 cup chopped walnuts or pecans

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