"This easy recipe became a family favorite by happy accident. I was trying to use up extra eggnog and coconut from other holiday bakingâ??and they are so good together. —Fay Moreland, Wichita Falls, TX..."
INGREDIENTS
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2 large eggs
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1-1/4 cups packed brown sugar
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3/4 cup eggnog
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1/2 cup butter, melted
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2 tablespoons all-purpose flour
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1 teaspoon ground cinnamon
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Dash salt
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2-1/2 cups flaked coconut, divided
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1 extra-servings graham cracker crust (9 ounces)
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1/4 cup chopped walnuts or pecans