INGREDIENTS
•
4 cups plus 2 tablespoons cake flour
•
2 teaspoons baking powder
•
1 1/2 teaspoons baking soda
•
1 teaspoon table salt
•
2 sticks unsalted butter, softened
•
2 cups granulated sugar
•
2 teaspoons vanilla extract
•
4 large eggs, room temperature
•
2 cups buttermilk
•
1 can condensed milk
•
1 can unsweetened coconut milk
•
2 cups whipping cream
•
2 tablespoons powdered sugar
•
1 teaspoon vanilla extract
•
Generous handful shredded coconut