INGREDIENTS
•
For the CAKE you will need:
•
5 egg whites (room temperature)
•
1 cup coconut milk
•
3 tsp vanilla
•
1 3/4 cups granulated sugar
•
3 cups flour
•
1 T+1tsp baking powder
•
1/2 tsp salt
•
12 T butter (room temperature)
•
For the FROSTING you will need:
•
1/2 cup butter
•
2 cups sugar
•
1/2 cup coconut milk
•
1 cup white chocolate chips
•
2 tsp vanilla
•
2 cups powdered sugar
•
1 cup sweetened coconut
Go To Recipe