INGREDIENTS
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1 cup all-purpose flour (I used a gluten free all purpose flour)
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6 tbsp sugar
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1 tsp baking powder
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1/6 tsp salt
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6 tbsp coconut milk
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1 eggs
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1/2 tsp coconut extract
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1 tbsp butter, melted
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2 tbsp vegetable oil
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2/3 cup chocolate chips
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1 tbsp vegetable oil
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1/2 cup Shredded Coconut