Coconut - Dill Veggie Dip

Name: Coconut - Dill Veggie Dip
Ingredients: 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/8 teaspoon yellow mustard seed, ground; 1/4 teaspoon dill (fresh is best, but dried dill weed will work just fine); top half of a 15 ounce can of coconut cream (make sure you don’t shake it up before opening; you want to use the top half of the can b/c that’s where the most fat/cream/pulp has settled–if you use too much of the liquid below it, the dip will b; fresh veggies

Coconut - Dill Veggie Dip was pinched from <a href="http://vahuntergatherers.com/2012/05/13/coconut-dill-veggie-dip/" target="_blank">vahuntergatherers.com.</a>

INGREDIENTS

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1/8 teaspoon salt

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1/8 teaspoon pepper

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1/8 teaspoon garlic powder

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1/8 teaspoon onion powder

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1/8 teaspoon yellow mustard seed, ground

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1/4 teaspoon dill (fresh is best, but dried dill weed will work just fine)

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top half of a 15 ounce can of coconut cream (make sure you don’t shake it up before opening; you want to use the top half of the can b/c that’s where the most fat/cream/pulp has settled–if you use too much of the liquid below it, the dip will b

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fresh veggies

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