INGREDIENTS
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1 1/2 cup chickpea flour
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1/4 cup shredded coconut unsweetened
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1/4 cup spelt flour (For a gluten free option, try subbing spelt for 1/4 cup gluten free all purpose. I have not tried it though)
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1/3 cup coconut sugar
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3 T coconut oil
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1/2 cup milk (I used almond milk)
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1/3 cup applesauce
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1 tsp vanilla extract
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1 egg (I used a flax egg)
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For the filling:
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6 medjool dates pitted
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1/4 cup water