Coconut Custards
"Infusing the milk with toasted coconut gives these custards a subtle, nutty flavor...."
INGREDIENTS
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1/2 cup sweetened shredded coconut
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1 1/2 cups whole milk
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1/4 cup sugar
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1 envelope (1/4 ounce) unflavored gelatin
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1 cup half-and-half
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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