Coconut Custard Recipe (from scratch) | Sugar Geek Show

Name: Coconut Custard Recipe (from scratch) | Sugar Geek Show
Ingredients: 13.5 oz unsweetened coconut milk (Ours comes in a can); 2 oz Whole milk (or water for dairy free option); 1 tsp vanilla extract; 2 tsp coconut extract; 5 large egg yolks (room temperature); 3 oz sugar; 3 Tbsp cornstarch

"This is a rich and creamy coconut custard that is made from scratch using real coconut milk! A delicious filling for cakes, cupcakes or even pies!..."

INGREDIENTS

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13.5 oz unsweetened coconut milk (Ours comes in a can)

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2 oz Whole milk (or water for dairy free option)

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1 tsp vanilla extract

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2 tsp coconut extract

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5 large egg yolks (room temperature)

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3 oz sugar

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3 Tbsp cornstarch

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