Coconut Custard Pie
INGREDIENTS
•
1 (9 inch) Refrigerated unbaked pie crust
•
3 eggs, beaten
•
3/4 cup granulated sugar
•
1/4 teaspoon kosher salt
•
1 tablespoon vanilla extract
•
1 egg separated
•
1 1/2 cups heavy cream
•
1 cup milk
•
1/2 cup shredded coconut
•
1/2 teaspoon freshly grated nutmeg
Comments & Reviews
Just A Pinch Sweepstakes