Coconut Custard Pie

Name: Coconut Custard Pie
Ingredients: 1 cup flaked coconut, divided; 1 (9-inch) unbaked pastry shell; 3 eggs; 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk); 1 1/4 cups hot water; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg

Coconut Custard Pie was pinched from <a href="http://www.culinary.net/recipes/RecipeDetail.aspx?ID=2656" target="_blank">www.culinary.net.</a>

INGREDIENTS

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1 cup flaked coconut, divided

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1 (9-inch) unbaked pastry shell

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3 eggs

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1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)

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1 1/4 cups hot water

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1 teaspoon vanilla extract

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1/4 teaspoon salt

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1/8 teaspoon ground nutmeg

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