Coconut Custard Pie

Name: Coconut Custard Pie
Ingredients: 1 recipe Basic Pie Crust, rolled and fitted into a 9-inch pie plate; 1/2 cup sugar; 1/3 cup cornstarch; 1/4 teaspoon salt; 1 cup whole milk; 1 can (14 ounces) coconut milk; 4 large egg yolks; 1/2 cup sweetened shredded coconut, toasted

Coconut Custard Pie was pinched from <a href="http://www.marthastewart.com/316374/coconut-custard-pie" target="_blank">www.marthastewart.com.</a>

"We skipped the cream on top to let the tropical custard filling be the star...."

INGREDIENTS

•

1 recipe Basic Pie Crust, rolled and fitted into a 9-inch pie plate

•

1/2 cup sugar

•

1/3 cup cornstarch

•

1/4 teaspoon salt

•

1 cup whole milk

•

1 can (14 ounces) coconut milk

•

4 large egg yolks

•

1/2 cup sweetened shredded coconut, toasted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes