Coconut Custard Pie

Name: Coconut Custard Pie
Yield: Makes one 9-inch pie
Ingredients: 1 3/4 cups plus 2 tablespoons all-purpose flour; 3/4 teaspoon salt; 5 tablespoons cold vegetable shortening; 5 tablespoons cold unsalted butter, cut into 1/2-inch dice; 1/4 cup ice water; 1 cup sugar; 4 tablespoons unsalted butter, melted; 6 large eggs; 1 cup buttermilk; 2 teaspoons pure vanilla extract; Salt; 2 cups shredded sweetened coconut (6 ounces); Coconut or vanilla ice cream, for serving

Coconut Custard Pie was pinched from <a href="http://www.foodandwine.com/recipes/coconut-custard-pie" target="_blank">www.foodandwine.com.</a>

"Andrew Zimmern’s Kitchen Adventures..."

INGREDIENTS

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1 3/4 cups plus 2 tablespoons all-purpose flour

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3/4 teaspoon salt

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5 tablespoons cold vegetable shortening

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5 tablespoons cold unsalted butter, cut into 1/2-inch dice

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1/4 cup ice water

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1 cup sugar

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4 tablespoons unsalted butter, melted

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6 large eggs

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1 cup buttermilk

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2 teaspoons pure vanilla extract

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Salt

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2 cups shredded sweetened coconut (6 ounces)

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Coconut or vanilla ice cream, for serving

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