Coconut-Custard Meringue Pie

Name: Coconut-Custard Meringue Pie
Cook time: 40 min
Ingredients: Flaky Pie Crust; 2 cups whole milk; 3/4 cup sugar; 1/3 cup all-purpose flour; Pinch of salt; 4 large eggs, separated; 1 1/2 cups sweetened shredded coconut (about 6 ounces); 1 teaspoon pure vanilla extract; Pinch of cream of tartar

Coconut-Custard Meringue Pie was pinched from <a href="http://www.foodandwine.com/recipes/coconut-custard-meringue-pie" target="_blank">www.foodandwine.com.</a>

"It is essential to prebake pie crusts before filling them with custards to prevent them from becoming soggy...."

INGREDIENTS

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Flaky Pie Crust

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2 cups whole milk

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3/4 cup sugar

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1/3 cup all-purpose flour

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Pinch of salt

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4 large eggs, separated

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1 1/2 cups sweetened shredded coconut (about 6 ounces)

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1 teaspoon pure vanilla extract

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Pinch of cream of tartar

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