INGREDIENTS
•
1 Tablespoon coconut oil
•
1 red onion, halved lengthwise and thinly sliced
•
2 red bell peppers, seeded and thinly sliced lengthwise
•
1/4 cup filtered water
•
2 Tablespoons Thai red curry paste
•
1 (13.6oz) can unsweetened coconut milk
•
1 cup fresh basil leaves
•
1 Tablespoon fresh lime juice
•
6 zucchini, made into noodles with a spiral slicer. (Watch how-to video here)