Coconut Curry With Shrimp and Chickpeas Recipe on Food52

"For chickpea lovers, this dish is so delicious and easy to make. A complete nutritious meal, you need nothing else for dinner. I love serving it with a wedge of lime, for an extra burst of freshness!..."

INGREDIENTS
1 jar Masala Mama Coconut Curry Simmer Sauce https://food52.com/shop/products/6285-indian-curry-sauce-set-3-pack
1 pound shrimp, peeled and deveined (thawed if frozen)
1 tablespoon oil or ghee
1 cup chickpeas, drained and rinsed
1 onion, chopped
1 red pepper, chopped
1 cup coconut milk, more for a creamier curry
½ teaspoons red pepper flakes, more for additional heat (optional)
1 lime, cut into wedges
Salt and pepper
Mama\'s Perfect Basmati Rice, https://food52.com/recipes/83572-mama-s-perfect-basmati-rice
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