Coconut Curry Tofu

Name: Coconut Curry Tofu
Prep time: 25 min
Cook time: 15 min
Yield: 6
Ingredients: 2 bunches green onions; 1 (14 ounce) can light coconut milk; 1/4 cup soy sauce, divided; 1/2 teaspoon brown sugar; 1 1/2 teaspoons curry powder; 1 teaspoon minced fresh ginger; 2 teaspoons chile paste; 1 pound firm tofu, cut into 3/4 inch cubes; 4 roma (plum) tomatoes, chopped; 1 yellow bell pepper, thinly sliced; 4 ounces fresh mushrooms, chopped; 1/4 cup chopped fresh basil; 4 cups chopped bok choy; salt to taste

Coconut Curry Tofu was pinched from <a href="http://allrecipes.com/Recipe/Coconut-Curry-Tofu/Detail.aspx" target="_blank">allrecipes.com.</a>

""My vegetarian daughter-in-law gave me this recipe for a creamy coconut milk, spicy curry, and ginger tofu dish! I serve it over rice."..."

INGREDIENTS

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2 bunches green onions

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1 (14 ounce) can light coconut milk

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1/4 cup soy sauce, divided

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1/2 teaspoon brown sugar

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1 1/2 teaspoons curry powder

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1 teaspoon minced fresh ginger

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2 teaspoons chile paste

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1 pound firm tofu, cut into 3/4 inch cubes

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4 roma (plum) tomatoes, chopped

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1 yellow bell pepper, thinly sliced

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4 ounces fresh mushrooms, chopped

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1/4 cup chopped fresh basil

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4 cups chopped bok choy

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salt to taste

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