Coconut Curry Shrimp

Name: Coconut Curry Shrimp
Ingredients: Tablespoons Butter; 1-1/2 pound Peeled And Deveined Raw Shrimp (I Used U10, But Any Size Is Fine); 1 whole Medium Onion, Finely Diced; 4 cloves Garlic, Minced; 1 Tablespoon Curry Powder; 1 can (13 1/2 Oz. Size) Coconut Milk; 2 Tablespoons Honey, More To Taste; 1/4 teaspoon Kosher Salt (more To Taste); 1 whole Lime, Juiced; Hot Sauce, Optional; 12 whole Basil Leaves, Chopped, Plus More For Garnish; 2 cups Basmati Rice--cooked According To Package Directions

Coconut Curry Shrimp was pinched from <a href="http://thepioneerwoman.com/cooking/2014/07/coconut-curry-shrimp/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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Tablespoons Butter

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1-1/2 pound Peeled And Deveined Raw Shrimp (I Used U10, But Any Size Is Fine)

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1 whole Medium Onion, Finely Diced

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4 cloves Garlic, Minced

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1 Tablespoon Curry Powder

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1 can (13 1/2 Oz. Size) Coconut Milk

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2 Tablespoons Honey, More To Taste

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1/4 teaspoon Kosher Salt (more To Taste)

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1 whole Lime, Juiced

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Hot Sauce, Optional

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12 whole Basil Leaves, Chopped, Plus More For Garnish

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2 cups Basmati Rice--cooked According To Package Directions

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