Coconut Curry Shrimp Soup – Creamy, Spicy, and Ready in 30 Minutes

Name: Coconut Curry Shrimp Soup – Creamy, Spicy, and Ready in 30 Minutes
Ingredients: 1 lb Shrimp, peeled and deveined; 1 tbsp Vegetable oil; 1 Onion, finely chopped; 3 cloves Garlic, minced; 1 inch Ginger, minced; 1 tbsp Red curry paste; 1 can Coconut milk (14 oz); 3 cups Chicken or vegetable broth; 1 tbsp Fish sauce; 2 Limes, juiced; 1 tsp Brown sugar; 1 cup Baby spinach; 1 Red bell pepper, sliced; Fresh basil or cilantro, for garnish; Lime wedges, for serving; Salt and black pepper, to taste

"Savor the deliciousness of coconut curry shrimp soup, a perfect blend of spices and seafood for a comforting meal...."

INGREDIENTS

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1 lb Shrimp, peeled and deveined

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1 tbsp Vegetable oil

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1 Onion, finely chopped

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3 cloves Garlic, minced

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1 inch Ginger, minced

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1 tbsp Red curry paste

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1 can Coconut milk (14 oz)

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3 cups Chicken or vegetable broth

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1 tbsp Fish sauce

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2 Limes, juiced

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1 tsp Brown sugar

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1 cup Baby spinach

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1 Red bell pepper, sliced

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Fresh basil or cilantro, for garnish

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Lime wedges, for serving

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Salt and black pepper, to taste

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