Coconut Curry Shrimp

Name: Coconut Curry Shrimp
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoons salted butter; 1 1/2 pounds peeled and deveined raw shrimp (I used U10, but any size is fine); 4 cloves garlic, minced; 1 medium onion, finely diced; 1 tablespoon curry powder; One 13 1/2-ounce can coconut milk (I used A Taste of Thai brand); 2 tablespoons honey, or more to taste; 1/4 teaspoon kosher salt, or more to taste; Juice of 1 lime, or more to taste; 12 fresh basil leaves, chopped, plus more for garnish; Hot sauce, as needed, optional; Cooked basmati rice, for serving

Coconut Curry Shrimp was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/coconut-curry-shrimp.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Coconut Curry Shrimp recipe from Ree Drummond..."

INGREDIENTS

•

2 tablespoons salted butter

•

1 1/2 pounds peeled and deveined raw shrimp (I used U10, but any size is fine)

•

4 cloves garlic, minced

•

1 medium onion, finely diced

•

1 tablespoon curry powder

•

One 13 1/2-ounce can coconut milk (I used A Taste of Thai brand)

•

2 tablespoons honey, or more to taste

•

1/4 teaspoon kosher salt, or more to taste

•

Juice of 1 lime, or more to taste

•

12 fresh basil leaves, chopped, plus more for garnish

•

Hot sauce, as needed, optional

•

Cooked basmati rice, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes