INGREDIENTS
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1 cup Coconut Milk
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1/2 ounce Curry Paste (see recipe)
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1 quart Soy Sauce
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2 cups Sugar
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1/2 ounce Lime Juice
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1/2 ounce Cilantro, chopped rough
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INGREDIENTS FOR CURRY PASTE
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1/16 quart Olive Oil
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1/4 pound Red Pepper
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1/16 quart Fresh Ginger Root
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1/16 quart Garlic Cloves
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1/16 cup Ground Turmeric
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1/16 cup Ground Cinnamon
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1/16 cup Ground Cumin
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1/16 cup Ground Cardamom
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1/16 cup Ground Coriander
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1/16 cup Cayenne Pepper