Coconut Curry Pumpkin Soup

Name: Coconut Curry Pumpkin Soup
Prep time: 5 min
Ingredients: 2 tbsp. extra-virgin olive oil; 1 small onion, finely chopped (about 1 1/2 c.); 1 clove garlic, minced; 2 tsp. fresh ginger, grated (or 1 tsp. ground ginger); 2 tsp. curry powder; 1 1/2 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. cloves; kosher salt; Freshly ground black pepper; 3 c. pumpkin puree (fresh or canned); 1/4 c. brown sugar, packed; 4 c. vegetable (or chicken) stock; 1 14-oz. can coconut milk; Toasted pumpkin seeds, for garnish; Cilantro leaves, for garnish

Coconut Curry Pumpkin Soup was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a44147/coconut-curry-pumpkin-soup-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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2 tbsp. extra-virgin olive oil

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1 small onion, finely chopped (about 1 1/2 c.)

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1 clove garlic, minced

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2 tsp. fresh ginger, grated (or 1 tsp. ground ginger)

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2 tsp. curry powder

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1 1/2 tsp. cinnamon

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1 tsp. nutmeg

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1/2 tsp. cloves

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kosher salt

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Freshly ground black pepper

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3 c. pumpkin puree (fresh or canned)

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1/4 c. brown sugar, packed

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4 c. vegetable (or chicken) stock

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1 14-oz. can coconut milk

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Toasted pumpkin seeds, for garnish

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Cilantro leaves, for garnish

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