Coconut Curry Lentil Chickpea Bowls with Kale - Instant Pot Recipes

Name: Coconut Curry Lentil Chickpea Bowls with Kale - Instant Pot Recipes
Ingredients: 3/4 cup red lentils; 15 oz diced tomatoes with garlic and onion (with juices, 1 can); 13.66 oz unsweetened lite coconut milk (1 can); 1 cup vegetable broth; 1 tbsp curry powder; 1 tsp peeled and grated fresh ginger; 1 tsp turmeric; 1 tsp salt; 15 oz can chickpeas (drained and rinsed, 1 can); 4 cups deveined kale (finely chopped); 1 tbsp lime juice; 1/3 cup roughly chopped fresh cilantro leaves and stems

"If there is such a thing as “healthy comfort food,” this dish definitely qualifies. It’s a dish that will make you feel happy when you’re eating it, enjoying the warming spices and creamy texture. Of course, the ease of preparation makes it even more attractive! This recipe is sure to make it into your regular rotation. Try this Instant Pot vegan recipe!..."

INGREDIENTS

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3/4 cup red lentils

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15 oz diced tomatoes with garlic and onion (with juices, 1 can)

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13.66 oz unsweetened lite coconut milk (1 can)

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1 cup vegetable broth

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1 tbsp curry powder

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1 tsp peeled and grated fresh ginger

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1 tsp turmeric

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1 tsp salt

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15 oz can chickpeas (drained and rinsed, 1 can)

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4 cups deveined kale (finely chopped)

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1 tbsp lime juice

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1/3 cup roughly chopped fresh cilantro leaves and stems

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