INGREDIENTS
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1 1/4 tablespoons butter
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1 small onion, chopped
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2 teaspoons curry powder
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1 cup jasmine or long-grain rice
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1/3 cup golden raisins
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1 cup light coconut milk*
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1/2 cup vegetable broth
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1/2 cup water
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1/2 teaspoon salt
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1 bay leaf