Coconut Curry Chickpeas

Name: Coconut Curry Chickpeas
Ingredients: 2 tablespoons vegan butter (or sub olive oil); 1/2 yellow onion (diced); 3 cloves garlic (minced); 1 tablespoon fresh ginger (minced); 1 tablespoon yellow curry powder; 1 teaspoon coriander; 1 teaspoon turmeric; 1/2 teaspoon red pepper flakes; 1/2 teaspoon pepper; salt (to taste); 1 15-ounce can crushed tomatoes; 1 15-ounce can coconut milk; 1-2 tablespoons low sodium soy sauce (to taste); 2 15-ounce cans chickpeas (drained and rinsed); 2 tablespoons cilantro (chopped); 2 cups cooked rice (for serving); naan (for serving)

"These Coconut Curry Chickpeas are vegan comfort food in a bowl. The chickpeas are braised in a coconut curry sauce and served over rice...."

INGREDIENTS

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2 tablespoons vegan butter (or sub olive oil)

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1/2 yellow onion (diced)

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3 cloves garlic (minced)

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1 tablespoon fresh ginger (minced)

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1 tablespoon yellow curry powder

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1 teaspoon coriander

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1 teaspoon turmeric

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1/2 teaspoon red pepper flakes

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1/2 teaspoon pepper

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salt (to taste)

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1 15-ounce can crushed tomatoes

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1 15-ounce can coconut milk

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1-2 tablespoons low sodium soy sauce (to taste)

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2 15-ounce cans chickpeas (drained and rinsed)

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2 tablespoons cilantro (chopped)

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2 cups cooked rice (for serving)

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naan (for serving)

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