Coconut-Curry Chicken Thighs

Name: Coconut-Curry Chicken Thighs
Ingredients: 1 tbsp olive oil; 2 lbs (907 g) boneless, skinless chicken thighs; 1 1/2 cups chopped onions; 2 tsp minced garlic; 1 tbsp EACH freshly grated gingerroot, medium curry powder and Garam Masala (Say what? See tip below.); 1 can (14 oz/398 ml) light coconut milk; 3 tbsp tomato paste; 2 tsp brown sugar (optional); 1/2 tsp salt; 1 1/2 cups peeled and diced sweet potatoes; 1 cup green peas (fresh or frozen); 2 tbsp minced fresh cilantro

INGREDIENTS

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1 tbsp olive oil

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2 lbs (907 g) boneless, skinless chicken thighs

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1 1/2 cups chopped onions

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2 tsp minced garlic

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1 tbsp EACH freshly grated gingerroot, medium curry powder and Garam Masala (Say what? See tip below.)

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1 can (14 oz/398 ml) light coconut milk

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3 tbsp tomato paste

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2 tsp brown sugar (optional)

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1/2 tsp salt

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1 1/2 cups peeled and diced sweet potatoes

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1 cup green peas (fresh or frozen)

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2 tbsp minced fresh cilantro

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