INGREDIENTS
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2 tablespoons coconut oil
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8 bone-in, skin-on chicken thighs
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1 onion, finely chopped
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3 garlic cloves, crushed
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1 teaspoon crushed ginger
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2 teaspoons curry powder (I used Garam Masala)
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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1 teaspoon ground turmeric
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1/2 teaspoon smoked paprika
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1/2 teaspoon chilli powder/cayenne pepper (optional)
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1 x 400g can coconut milk
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2 tablespoons cream (optional)
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1 teaspoon honey (optional)
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juice of 1/2 lemon
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salt and pepper to taste
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2 cups broccoli florets