INGREDIENTS
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4 chicken thighs, bone in + skin
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2 tbsp curry powder
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1/2 tsp kosher salt
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1 tbsp Pompeian Smooth Extra Virgin Olive Oil
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1/2 C full-fat coconut milk
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2 C diced canned tomatoes. I used Pomi
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2 heaping cups of fresh spinach
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Sliced green onions for garnish