Coconut Curry Chicken Soup

Name: Coconut Curry Chicken Soup
Yield: 8
Ingredients: 1/4 c. unsalted butter; 1 large onion, chopped; 2 T. green curry paste; 3 garlic cloves, minced; 1 T. minced fresh ginger; 1 red bell pepper, thinly sliced and cut into 1" long pieces; 8 oz. fresh mushrooms, very thinly sliced; 8 c. low sodium chicken broth; 2 14-oz. cans coconut milk; 2 T. fish sauce; 1 T. curry powder; 3 T. brown sugar; 1/4 tsp. crushed red pepper flakes; 3 c. cooked and shredded chicken breasts (or use deli chicken); 1/4 c. freshly squeezed lime juice; 2 green onions, thinly sliced; 1/4 c. chopped fresh cilantro; kosher salt and freshly cracked black pepper, to taste; 1 lime, cut into wedges, to serve with finished soup

Coconut Curry Chicken Soup was pinched from <a href="http://www.afarmgirlsdabbles.com/2012/02/22/coconut-curry-chicken-soup/" target="_blank">www.afarmgirlsdabbles.com.</a>

INGREDIENTS

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1/4 c. unsalted butter

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1 large onion, chopped

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2 T. green curry paste

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3 garlic cloves, minced

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1 T. minced fresh ginger

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1 red bell pepper, thinly sliced and cut into 1" long pieces

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8 oz. fresh mushrooms, very thinly sliced

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8 c. low sodium chicken broth

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2 14-oz. cans coconut milk

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2 T. fish sauce

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1 T. curry powder

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3 T. brown sugar

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1/4 tsp. crushed red pepper flakes

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3 c. cooked and shredded chicken breasts (or use deli chicken)

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1/4 c. freshly squeezed lime juice

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2 green onions, thinly sliced

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1/4 c. chopped fresh cilantro

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kosher salt and freshly cracked black pepper, to taste

•

1 lime, cut into wedges, to serve with finished soup

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