"Coconut curry chicken is a mouthwatering dish that combines tender chicken, hearty vegetables, and a blend of aromatic spices, all simmered in a luscious coconut milk sauce. Serve it up with naan and basmati rice for a meal your family won’t be able to get enough of!..."
INGREDIENTS
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2 boneless skinless chicken breasts (cubed)
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2 large potatoes (skinned and diced)
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1 15 ounce can chickpeas (drained and rinsed)
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2 large carrots (diced)
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2 tablespoons vegetable oil
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1 medium yellow onion (minced)
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2 cloves garlic (minced)
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½ teaspoon fresh ginger (minced)
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1 6 ounce can tomato paste
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3 tablespoons curry powder
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1 teaspoon turmeric
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1 teaspoon salt (more to taste)
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½ teaspoon pepper
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2 15 ounce cans coconut milk (full fat)
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Cilantro and rice for serving