Coconut Curry Chicken Pot Pie
INGREDIENTS
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2 1/2 cups (300 grams) all-purpose flour
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1 teaspoon salt
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1/2 cup (113 grams) unsalted butter, cold and cubed
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1/2 cup (120 ml) cold coconut milk or water (see note)
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1 egg + 1 tablespoon water, for egg wash
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3 tablespoons (42 grams) unsalted butter
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1 lb (455 grams, 1 large breast) chicken, cubed
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1 teaspoon salt
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1/2 teaspoon pepper
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1 cup (140 grams) onion, chopped
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2 cloves garlic, minced
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2 tablespoons tomato paste
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1 tablespoon curry powder
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1 tablespoon all-purpose flour
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1 15-oz can (445 ml) unsweetened coconut milk
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1 cup (237 ml) chicken stock
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2 cups (280 grams) cubed potatoes
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1 cup (140 grams) carrots, sliced
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1 cup (150 grams) peas, fresh or frozen
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Additional salt and pepper, to taste
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2 tablespoons fresh cilantro, chopped
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