Coconut Curry Chicken Noodle Soup
"This Coconut Curry Chicken Noodle Soup is hearty and healthy. It's light, full of great ingredients, and most importantly - delicious! Once you've gathered all your ingredients, this soup comes together easily and quickly...."
INGREDIENTS
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2 TB olive oil
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half of a large onion, thinly sliced
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2 tsp red curry paste (Asian aisle of major grocery stores)
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1 1/2 tsp yellow curry powder
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1/2 tsp ground tumeric
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1/2 tsp ground coriander
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2 cloves garlic, minced
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6 cups regular chicken broth
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1 can (13.5) coconut milk (Asian aisle of major grocery stores)
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1 lb cooked chicken breast, shredded (I use rotisserie for ease)
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1/2 cup green onions, chopped
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2 TB granulated sugar
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2 TB Asian fish sauce (Asian aisle of major grocery stores)
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table salt and freshly ground black pepper, to taste
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1/2 lb snow peas, ends trimmed
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3 cups fresh spinach leaves
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1 (5 3/4 oz) package dry wide rice noodles (pad thai noodles will work)
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Chopped fresh cilantro for topping
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lime wedges for serving
Comments & Reviews
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