Coconut Curry Chicken

Name: Coconut Curry Chicken
Yield: 1 Serving
Ingredients: 1 tablespoon curry powder; 3/4 lb boneless skinless chicken breasts; 1 teaspoon vegetable oil; 1 small onion, cut into 2x1/4-inch strips; 1 small zucchini, cut into 1/4-inch slices; 1 medium bell pepper (any color), cut into 3/4-inch squares; 1/3 cup light unsweetened coconut milk; 1 tablespoon brown bean sauce; 1 teaspoon grated gingerroot; 1/2 teaspoon salt; 2 tablespoons shredded coconut, toasted

Coconut Curry Chicken was pinched from <a href="http://www.bettycrocker.com/recipes/coconut-curry-chicken/55690e97-5df9-42cb-b020-f388998a429a?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Enjoy this Indian curry-style dinner recipe made with chicken breasts, veggies and coconut - cooked quickly in a skillet in just 25 minutes!..."

INGREDIENTS

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1 tablespoon curry powder

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3/4 lb boneless skinless chicken breasts

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1 teaspoon vegetable oil

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1 small onion, cut into 2x1/4-inch strips

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1 small zucchini, cut into 1/4-inch slices

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1 medium bell pepper (any color), cut into 3/4-inch squares

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1/3 cup light unsweetened coconut milk

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1 tablespoon brown bean sauce

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1 teaspoon grated gingerroot

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1/2 teaspoon salt

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2 tablespoons shredded coconut, toasted

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